HOW TO PREVENT AGE-RELATED BONE LOSS
1. Vitamin D – check your blood levels regularly to make sure you are within the optimal range. You obtain vitamin D from exposure to natural sunlight and if necessary from an oral vitamin D supplement. The best dietary source is fortified milk, not available at supermarkets in South Africa at this point. 2. Vitamin K – make sure you are getting sufficient daily intake of vitamin K from leafy green vegetables and fermented foods like homemade sauerkraut. Grass fed organic dairy, eggs and butter; and cheeses like Gouda and Brie also have good levels of vitamin K. It is not easy to assess if you have sufficient vitamin K, otherwise consider taking a supplement, especially if you are already supplementing with vitamin