Blogs About Supplements

Nac

In health circles, NAC is the internationally recognized abbreviation for N-Acetylcysteine, which is quite a mouthful to say, read, or write.  NAC is an important and low-cost supplement that has been used in medicine for years, when treating a wide range of acute and chronic conditions.  Although well known for the treatment of excessive mucus production in respiratory conditions and to treat toxicity due to a paracetamol overdose, ongoing research shows promising results for NAC to aid treatment in a wide range of medical conditions.  Dietary protein is broken down during digestion into amino acids, which are small molecules that combine to make the various proteins that the cells in the body need.     Twenty different naturally occurring amino acids are

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Magnesium Is An Essential Mineral

While gold, silver, and platinum are regarded as the world’s most precious metals, some minerals are just as precious, but for health reasons.  Minerals are those elements on the earth and in foods that our bodies need for proper development and functioning.  Essential minerals are a class of minerals that contain nutrients which are vital for maintaining the body’s health.  Essential minerals are classified in two groups, based on the concentration required for normal bodily functions: The human body does not manufacture essential minerals, they have to come from our diet.  The minerals originate from rocks, soil, and water.  They are absorbed as plants grow or by animals as the animals eat the plants. Magnesium needs to be highlighted as

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Dietary Supplements

Advances in technology may someday into the future determine your daily nutritional needs with a simple test at home, where for example a pinprick of blood could indicate nutritional deficiencies.   An app on your cellphone would then, for instance, tell you to cut down on the red meat to twice a week, eat more colourful vegetables, and increase the intake of your vitamin D3 supplements by 4000 International Units (IU) and Magnesium Glycinate by 100 mg a day.   All scientifically based on your specific nutrient deficiencies and dietary supplements can then contribute to good health and a longer lifespan. We are not there yet, but nutrition and nutritional supplements will become more personalized into the future, based on blood levels

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Vitamin B12

Vitamins are essential nutrients that the body requires in small quantities daily from our diet, since the body can’t make them.  Vitamins are classified in two broad categories, namely fat soluble, such as vitamins A, D, E, and K, or water soluble, such as the rest of the vitamins (B complex and C). Most of the vitamins have several important functions and are involved in diverse biochemical functions.  For example, vitamins A and D have hormone-like functions, while others such as Vitamin E and C have antioxidant functions, while the B group of vitamins functions primarily as enzyme helpers, called coenzymes, which are needed for enzymes to function. B vitamins: The B group of vitamins, also referred to as the

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Calcium Supplements

Calcium is generally associated with bone health and healthy teeth.  Contrary to their appearance, bone is living tissue that is constantly being broken down and build up again, depending on the calcium contents and needs of the body.  The bone production of healthy individuals, who get enough dietary calcium and exercise, exceeds bone destruction – but only up to the age of 30.  After age 30, bone destruction typically exceeds bone production.  As people age, the body becomes less efficient at absorbing calcium – and other nutrients.  Getting higher amounts of calcium from food or supplements will not necessarily resolve this problem. Older people – especially women who have reached menopause – are at risk to develop weak and fragile

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How Much Vitamin D Do You Need?

What is vitamin D? The natural form of vitamin D is produced in the skin when energy from ultraviolet B rays (UVB) in sunlight converts cholesterol in the cells of the skin into vitamin D3, a steroid hormone. The natural form of vitamin D from sunlight or fatty animal sourced foods such as oily fish and egg yolks is called Vitamin D3 (cholecalciferol), while vitamin D from plant material (such as mushrooms grown in sunlight or exposed to other sources of ultraviolet (UV) radiation) is referred to as vitamin D2 (ergocalciferol). Vitamin D3 is the preferred form of vitamin D, as studies have shown that vitamin D3 is nearly twice as effective at raising vitamin D blood levels than vitamin

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Magnesium

 Magnesium is an essential mineral that is naturally present in a variety of foods. It plays an important role in many enzyme systems that regulate a wide range of biochemical reactions in the body, the major ones being in bone health, calcium absorption, diabetes, and heart health.  It also plays a role in the transport of calcium and potassium ions across cell membranes in aid of nerve impulse conduction, muscle contraction, and normal heart rhythm.  Magnesium homeostasis is controlled by the kidneys, which excretes less magnesium when the magnesium status is low. The body contains about 25 gram of magnesium, half of which is stored in the skeletal system. Foods that are high in fiber are usually also high in

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When To Take Probiotics

Conflicting opinions in articles available on the internet about the best time to take probiotic supplements can easily lead to confusion. One school of thought claims that probiotics should be taken first thing in the morning on an empty stomach.  Another school of thought claims that the absolute best time to take your probiotics is alongside (directly before or after) your meals, as taking it early in the morning on an empty stomach subjects the probiotics to powerful stomach acid that may kill off the bacteria. All probiotics are not created equal and it seems as if a general rule of thumb cannot be applied, as it may depend on the particular strain(s) of probiotics and the enteric coating of

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Probiotic Strains Of Human Origin

Health Insight has requested Bioflora, the manufacturers of Intestiflora (widely used by our clients) to shed some light on the claim that this strain of probiotic bacteria is from human origin.  We received the following response from Dr Ela Johannsen: “Why should the probiotic bacteria be of human origin? Human receptors: It is important that the bacteria used in probiotic products be of the type that was originally isolated from the human digestive track. This type of bacteria is natural inhabitants of human intestines where they can ‘happily’ grow and multiply to reach the required numbers and thus provide the desired microbial balance in the intestines. The key mechanism which favours these bacteria involves specific receptors on the internal intestinal

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