All Our Latest Health Blogs

Stay updated with our latest articles, featuring in-depth discussions on everything from nutrition and lifestyle to innovative medical treatments. Explore our posts below and take the first step towards better health and well-being.

CANCER METASTASIS OVERVIEW

Cancer is one of the most dreaded diseases of our time and the second leading cause of death worldwide behind cardiovascular diseases.  Cancer refers to any malignant growth or tumor in the body, caused by abnormal and uncontrolled cell growth in that specific spot.  Cells are constantly renewing themselves, but when they get damaged in some way, the normal regular division of cells – with new cells forming and old ones dying off – goes haywire and cells in the affected area continue to divide and grow uncontrollably. Cancer cells are living, reproducing cells that are capable of movement when not bound or restricted by other cells or structures.  The capability to move is put to use when these cells

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WHEN TO TAKE BLOOD PRESSURE READINGS

Blood pressure is a vital sign, as too high or too low blood pressure is an indication that something is wrong with your health, which could lead to serious conditions such as stroke and heart disease.  Accurate and regular blood pressure readings are a quick and easy way to catch any heart issues early.  How and when to take blood pressure readings are important, as the way you prepare for the test and even the position of your arm can change the reading by 10% or more.  Of concern is the phenomenon that some people’s blood pressure rises dangerously high at night, but reflect normally during the day when readings are usually taken, which may lead to unexpected cardiovascular events

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MELATONIN’S POTENTIAL AGAINST ALZHEIMER’S DISEASE

Alzheimer’s disease is a chronic neurodegenerative disease affecting the brain and the leading cause of dementia.  It starts with mild cognitive impairment and over time deteriorates into an ever-worsening loss of memory and other brain functions.  Melatonin, well known for regulating the body’s sleep-wake cycles, is a naturally occurring hormone and a robust antioxidant.  Accumulating evidence suggests that melatonin shows promising neuroprotective activity against Alzheimer’s disease. What is Alzheimer’s disease? Alzheimer’s is not a single disease but results from a wide range of different biochemical processes that cause the loss of brain cells and synapses over time, resulting in cognitive decline and dementia. The brain of an Alzheimer’s patient displays tangles (tau protein tangles) and plaques (amyloid-beta plaque) that affect

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OLIVE OIL AND DEMENTIA RISK

People who consume at least half a tablespoon of extra virgin olive oil daily have a 28% lower risk of dying from dementia-related causes, the seventh highest cause of death world-wide. Findings from a 28-year study amongst more than 92 000 American adults by Harvard Medical School suggest that olive oil represents a potential strategy to reduce the risk of mortality due to dementia. The Harvard study, published in 2024: A higher olive oil intake is associated with a lower risk of cardiovascular disease and mortality, but its association with dementia-related mortality was previously unknown.  As olive oil is rich in monounsaturated fats and contains compounds with antioxidant activity, it was suspected to play a protective role in the brain.

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NAC

In health circles, NAC is the internationally recognized abbreviation for N-Acetylcysteine, which is quite a mouthful to say, read, or write.  NAC is an important and low-cost supplement that has been used in medicine for years, when treating a wide range of acute and chronic conditions.  Although well known for the treatment of excessive mucus production in respiratory conditions and to treat toxicity due to a paracetamol overdose, ongoing research shows promising results for NAC to aid treatment in a wide range of medical conditions.  Dietary protein is broken down during digestion into amino acids, which are small molecules that combine to make the various proteins that the cells in the body need.     Twenty different naturally occurring amino acids are

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GLYCINE

Once eaten and digested, dietary protein is broken down into individual amino acids, which are then absorbed into the blood stream and transported around the body.  Amino acids are small molecules that combine to make the various proteins that the cells in the body need.   Twenty different naturally occurring amino acids are required by the body for these processes, consisting of non-essential amino acids which the body produces, and essential amino acids that must come from food.  Glycine is one of these 20 individual amino acids that the body needs to function properly, and these amino acids combine in different ways to make proteins, the building blocks of the body.  The basic structure of a single protein is a chain

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WHEN TO EAT FOR WEIGHT LOSS

Excess body fat elevates the risk for a number of health issues, such as insulin resistance, diabetes, and cardiovascular disease.  Obesity has been linked to several cancers, including esophageal, kidney, pancreatic, post-menopausal breast cancer, colorectal, and uterine cancers.  Weight loss interventions largely focus on reducing dietary energy intake and increasing energy expenditure through increased physical activity.  However, a complex array of factors, beyond diet and exercise, can affect energy balance in the body and contribute to obesity. An emerging field of research, known as chrono-nutrition, has found that timing of meals can have wide implications on your health.  In terms of weight loss, when you eat has been shown to be just as important as what you eat.    Background

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CORE STRENGTH IN OLDER ADULTS

As people get older, muscle strength and stability weaken, along with declining reflexes in reaction to any sudden changes in movement the person is faced with.  These reduced abilities affect the body’s balance and increase the likelihood of injury from falls, which may increase the death rate of elderly people due to fractures and immobility. Core muscles are located throughout much of the trunk of the body and act as the central linking point between the lower and the upper body.  The strength and stability of core muscles have a major impact on the quality of life of older people.  Core muscles provide stability for the moving parts above and below them.  Core strength affects movement such as how we turn, reach,

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DAIRY MILK AND PLANT-BASED ALTERNATIVES

The earliest evidence of dairy milk consumption by humans’ dates back almost 9 000 years to modern-day Turkey, near the sea of Marmara, where Richard Evershed, a biogeochemist and his team from the University of Bristol, UK, found milk-fat residues on ancient potsherds, which dates from the dawn of animal domestication.  Theory has it that the early cows, sheep, and goats were domesticated around 10 000 to 12 000 years ago, mainly for meat and that milk consumption followed millennia later. Interestingly, ancient genomic studies showed that these early animal farmers were lactose intolerant and that tolerance for milk only became common in Europe after the Bronze Age, 5,000 to 4,000 years ago.  These days shopping for milk offers a

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